Monkey Shoulder Blended Malt Whisky

Monkey Shoulder is a delightful blended malt whisky that pays homage to the hardworking malt men of yore. These men, who manually raked malt all day on distillery malting floors, often suffered from a common shoulder injury known as “monkey shoulder.” But from their labor emerged a whisky that captures the essence of craftsmanship and tradition.

Source Material: Monkey Shoulder is skillfully crafted by blending together three Speyside single malts from William Grant & Sons’ renowned distilleries:

Glenfiddich: Known for its fruity and floral character.

The Balvenie: Celebrated for its honeyed sweetness and rich oak influence.

Kininvie: A lesser-known gem with a delicate profile.

Goldilocks Price Point: Monkey Shoulder strikes the perfect balance—it’s affordable enough to mix into cocktails yet refined enough to savor neat. Whether you’re a seasoned whisky enthusiast or a curious newcomer, this bottle won’t disappoint.

Aromas and Flavors:

Nose: Bursting with complexity, Monkey Shoulder offers a symphony of scents. Imagine citrus fruits, herbal grass, malty IPA, and a touch of vanilla. Spices like cinnamon, pepper, and cloves dance in harmony.

Palate: The first sip reveals a whisky that defies its price tag. Toasted wood provides a sturdy backbone, while sweet grass and malt intertwine. Hints of lemon zest add brightness, and nutty nougat lingers on the tongue.

Finish: The finale is all about charred oak—a brief but memorable note that leaves you craving another sip.