Springbank 15 is a whisky that defies categorization. It’s like a symphony of flavors, each note playing harmoniously to create a unique and memorable experience.
A Campbeltown Gem : Campbeltown whiskies have a distinct character, and Springbank 15 embodies this beautifully. It’s not overly peated, but the coastal influence is unmistakable. Imagine standing on a rugged Scottish shore, the sea breeze carrying hints of salt and brine.
Sherry Influence : The whisky is aged in ex-sherry barrels, which imparts a delightful sweetness. But it’s not an overpowering sherry bomb; rather, it’s a subtle dance between the malt and the cask. Picture dried fruits, warm spices, and a touch of oak.
Chocolate: The initial sip reveals rich chocolate notes, like biting into a decadent dessert.
Dry-Rubbed Brisket: There’s a savory quality, reminiscent of slow-cooked meats with a peppery kick.
Devil’s Food Cake: The sweetness deepens, akin to a devilishly good chocolate cake.
Blackberry Syrup Drizzle: The finish lingers, leaving a fruity, slightly tart sensation.
Distillery: Springbank Distillery, Campbeltown, Scotland
Age: 15 years old
Strength: 92 proof (46% ABV)
Springbank 15 is a whisky for the discerning palate. It’s not for beginners; it’s for those who appreciate complexity and depth. Some might call it “dirty,” but I prefer to think of it as unapologetically authentic. It’s like sipping history—the very essence of Campbeltown captured in a bottle.
Price: $190
In summary, Springbank 15 is a rare gem that balances tradition with innovation. If you ever get the chance to try it, consider yourself fortunate. Cheers!
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